Saturday, April 17, 2010

Baker's Market Round 5

We are proudly offering New items for this coming Baker's market


Levian Fig & Walnut Artisan Bread
Made with Levain and with loads of fig and walnut in every bite 

Made with Levain and flavored with black olive, parmesan cheese, and rosemary

Banana Cinnamon Bun 
Has the goodness of traditional cinnamon bun and bumped to VIP with the irresistible banana filling


Grand Marnier Orange Chiffon Cake
Fresh orange explosion that is light and soft on the tongue with a hint of Grand Marnier

Caramel Apple Tart
Think candied apple with added texture of puff pastry that is both cruchy & soft

You can't stop at just one with this golden brown buttery almondy concoction

Orange Rosemary Nutty Biscotti (No Oil)
This orange rosemary biscotti is filled with almond, pecan as well as walnut

Lemony Cream Cheese Cookies
The freshness of lemon works well with mild cream cheese

Chocolate Crackles 
Power to chocolates 

Coconut Pyramid
Not an actual pyramid but coconut pyramid 

 See you all at the Baker's market on April 17th

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