Saturday, May 22, 2010

Steveston Farmer's and Artisan Market May 23rd!

We are featuring everyone's Favorite and New menu items for this upcoming market on Sunday 23rd~~~

Fougasse Provencale
Originated from Provence France.
The wonderful aroma of herbs, olive and onions will instantaneously make your mouth water and you will need a second helping

Levain Red Wine Artisan Bread
Risen to its lovely shape with levain and no instant or dry yeast added
Rich aroma & pleasant taste coming from Organic raisin, Apricot, Cranberry soaked in Red wine.

Banana Cinnamon Buns
Our cinnamon bun is Now bigger and better, and it will make you a true addict with fragrant butter sautéed banana sandwiched in between sweetness of cinnamon & soft sweet bun

Carrot Marble Toast Bread
Slice it, Toast it, Add favorite Topping or have it Plain. This will complete your day. 

Grand Marnier Orange Chiffon Cake
Fresh orange explosion that is light, moist and soft on the tongue with a hint of Grand Marnier

Caramel Apple Marble Pound Cake
Homemade Caramel sauce mixed with sweet apple pieces in Caramel Pound Cake goodness

Pear Frangipane Tart
Juicy Poached pears on top of frangipane and hand rolled Puff Pastry makes every bite perfect

Chocolate Almond Biscotti
White Chocolate Cranberry Biscotti
Perfect for your coffee & tea time

See You there~ 

Sunday, May 9, 2010

What's Next

Thank you all for a great turnout at the Mother's day baker's market!

Next Up in line is  Steveston Farmers and Artisans Market


The 2010 Steveston Farmers and Artisans Market will open Sunday, May 23 ! 
Operate bi-weekly until October 10.
The Market will be open from 10am to 4pm rain or shine. 

Time: 10:00 AM to 4:00 PM (New longer hours) Sundays bi-weekly - rain or shine!
Where: Corner of Third Avenue & Moncton Street, Steveston, British Columbia. [google map]

We'll be attending the Farmers and Artisans Market every Sunday bi-weekly! 
We'll also be bring out new menu items and favorites~ 
Stay in tune for more info~~~

Saturday, May 8, 2010

Mother's Day Market May 8th!

This is going to be the last baker's market!
Happy Mother's day for all those who are a mom or know a mom and moms.

This is a preview of what is going to be in the draw basket
A lovely Gateau Chocolat for the winner to enjoy

Menu for Mother's Day Market:


Fougasse - For those who hasn't had the taste of this delicious bread full of olive, onion, herb seasoning, it's a must! This makes a great meal bread and goes with all sorts of dishes or if you just want a simile lunch, this goes great with soup as well.

Banana Cinnamon Buns - This cinnamon will make you a true cinnamon buns addict

Grand Marnier Orange Chiffon Cake  - For those who wants something light but not too sweet
& Citrus Chiffon Cake - For those who loves the complexity of citrus flavors
Both  Chiffon Cake are full of flavor but super fluffy in textures and light on the sweetness

Florentine - This almondy buttery concoction is something you wont stop at just one

Pear Tart - Poached pear on tops of frangipane and puff pastry will definitely be a after meal dessert favority.

Caramelized Almond - Toasted to perfect as well as coated with caramel. Better to get more than one or try to guard your almonds

The D Bar - Truly Delicious and healthy with tons of dried fruits and nuts as well as oats, you will declare this as your favorite wholesome bar


We are bring 2 new flavors for Mother's Day Market

Mango Pear Brioche Pie - This amazing brioche pie is filled with fragrant pear and covered in mango sauce.
Fruit Brioche Pie - Fruit Brioche is filled with yummy apricot, fig, plum and banana.

Both will be a staple for your everyday or sunday only brunch

SEE You All there! On May 8th at Baker's Market!

Sunday, May 2, 2010

Chiffon Cakes

Our cakes are light & fluffy and lightly sweeten.
Most likely you'll want a second piece prior to finishing your first.

Collection of Chiffon Cakes:

Chiffon cakes are super light and fluffy but full of flavor.
Best to enjoy the day of purchase
Enjoy it with a dollop of freshly whipped cream & fruits
or plain with your favorite cup of coffee & tea
There is no preservative nor food colouring in our chiffon cakes

Lemon Chiffon

The freshness of Lemon and lightness of cake makes a dessert that is not overly sweet
and full of flavor

Grand Marnier Orange Chiffon Cake

Grand Marnier is made from blend of true cognacs and distilled essence of bitter orange. 
This truly brings out the natural sweetness and aroma of orange.

Key Lime Chiffon Cake

Key lime has its own unique flavor and is more tart compared to Persian lime.
The complexity of the taste and the sweetness will make you think of summer 

Dark Banana Chiffon Cake

Brown sugar & ripe banana is the essence of this light & fluffy cake
We also offer other flavors: Coffee Chiffon Cake, Chocolate Chiffon Cake, Marble Chiffon Cake, Macha Chiffon Cake, Earl Grey Chiffon Cake, Milk Tea Chiffon Cake and etc.
For fruity flavors, we also offering Strawberry Chiffon Cake, Citrus Fruit Chiffon Cake, Mango Chiffon Cake, Banana Chiffon Cake.

Saturday, May 1, 2010

Pound Cakes

This is what makes Sweet in Sweets Etc. 

Lovely Madeline 
Macha Pound Cake

Fig Pound Cake

Prune Cake

Baker's Market Round 7!!

Counting down to mother's day May 8th but before that we are presenting new items & favorite menu for this upcoming baker's market:


The D Bar 
Capital letter is for Delicious but for people who are history buffs, they would know what D means

O Apple Pie
Inspired by story of Okusakami Apple Pie, this apple pie is both crunchy and juicy

Levain Fig & Pomelo Artisan Bread
Risen to its lovely shape with levain and no instant or dry yeast added
Rich aroma & pleasant taste coming from fig and candied pomelo will make your day

Levain Country Artisan Bread
Risen to its lovely shape with levain and no instant or dry yeast added
The texture of the bread is crunchy outside and soft inside which you can toast whole or pieces to go with your favorite toppings

This buttery croissant will be your favorite breakfast, lunch, snack, dinner and midnight snack

The selection and taste of Jam & fruit danish is even better than the danish served at your last hotel stay


The wonderful aroma of herbs, black olives and onions will make you go for a second helping

Pear Frangipane Tart
Poached pears makes this tart juicy while flaky tart completes the perfect bite

Caramel Almond
This toasty almond with crunchy caramel is entirely additive

Everyone's favorite Almondy Buttery Concoction

Triple Chocolate Cookies
Oatmeal Mixed Fruit Cookies
The type of cookie variety pack that you wish you have on hand for your afternoon coffee/tea

SEE you all there on Saturday May 1st!!