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Saturday, April 24, 2010

Round 6!! Baker's market

For the upcoming baker's market on April 24th, we are proudly bring back old favours while also presenting new line ups.


Bread:


Fougasse Provencale
Originated from Provence France, but is making it's away to the baker's market this saturday
The wonderful aroma of herbs, olive and onions will instantaneously make your mouth water




Sesame Swirl Toast Bread
Mocha Swirl Toast Bread
Bring back an old favorite. The colourful swirls packs wonderful aroma of sesame or mocha.
Both make wonderful golden brown toast that has the right amount of crunchiness but still soft inside


Banana Cinnamon Buns
VIP of all cinnamon buns with chunks of bananas tossed together with spicy cinnamon. 
You can't miss it if you are a true cinnamon bun lover


Sweets:

Key Lime Chiffon Cake
Soft, moist and OMG flavorful will not be the only words popping into your head once you have a taste of this wonderfully fragrant fluffy cake 


Caramel Apple Tart
Is coming back bigger and better! 
Think old fashion candied apple with added texture of puff pastry that is crunchy and full of wonderful flavors .


Pear Tart
Juicy pear on top of flaky tart is the perfect companion to treat yourself to a nice afternoon tea/coffee.


Florentine 
Everyone's favor buttery almondy concoction


Caramel almond 
Perfectly caramelized outside and toasty almond inside


Rusk
Crunchiness comes in strawberry jam or sesame flavor


Lemony Cream Cheese Cookies
The freshness of lemon works well with mild cream cheese


Chocolate Crackles 
Power to chocolates

Coconut Pyramid

Pyramid made of coconut goodness


Hope to see all of you there!! 

Saturday, April 17, 2010

Baker's Market Round 5

We are proudly offering New items for this coming Baker's market

Bread:

Levian Fig & Walnut Artisan Bread
Made with Levain and with loads of fig and walnut in every bite 

Focaccia
Made with Levain and flavored with black olive, parmesan cheese, and rosemary

Banana Cinnamon Bun 
Has the goodness of traditional cinnamon bun and bumped to VIP with the irresistible banana filling

Sweets:

Grand Marnier Orange Chiffon Cake
Fresh orange explosion that is light and soft on the tongue with a hint of Grand Marnier

Caramel Apple Tart
Think candied apple with added texture of puff pastry that is both cruchy & soft

Florentine
You can't stop at just one with this golden brown buttery almondy concoction

Orange Rosemary Nutty Biscotti (No Oil)
This orange rosemary biscotti is filled with almond, pecan as well as walnut

Lemony Cream Cheese Cookies
The freshness of lemon works well with mild cream cheese

Chocolate Crackles 
Power to chocolates 

Coconut Pyramid
Not an actual pyramid but coconut pyramid 



 See you all at the Baker's market on April 17th





Sunday, April 4, 2010

Great turnout at Easter Market

Thanks for everyone that came to the baker's market on Easter weekend!
Was going to take better pictures but the set up took longer than expected.
Did managed to take a quick pic of the sign.



The products that are featured are:
Gateau Chocolat
Lemon Chiffon Cake
Strawberry Chiffon Cake
Sesame Marble Toast Bread
Macha (Green Tea) Bagel
Chocolate Caramel Sweet bread
Rusk & etc






Friday, April 2, 2010

Easter Market!! (Vancouver Baker's market) @ April 3rd



Easter Market @ April 3rd 
Round 3 Line up


Gateau Chocolat 
Lemon Chiffon Cake
Strawberry Chiffon Cake

Sesame Marble Toast Bread

Macha (Green Tea) Bagel



Chocolate Caramel Sweet bread


Rusk


Granola bar
Assorted cookies:
Caramellini & 
Hazelnut-orange biscotti & 
Pecan logs
or
Almond butter cookies 
Triple chocolate cookies 
Mixed fruit oatmeal cookies
Roasted mixed nuts