Saturday, May 1, 2010
Baker's Market Round 7!!
Counting down to mother's day May 8th but before that we are presenting new items & favorite menu for this upcoming baker's market:
NEW!!
The D Bar
Capital letter is for Delicious but for people who are history buffs, they would know what D means
O Apple Pie
Inspired by story of Okusakami Apple Pie, this apple pie is both crunchy and juicy
Levain Fig & Pomelo Artisan Bread
Risen to its lovely shape with levain and no instant or dry yeast added
Rich aroma & pleasant taste coming from fig and candied pomelo will make your day
Levain Country Artisan Bread
Risen to its lovely shape with levain and no instant or dry yeast added
The texture of the bread is crunchy outside and soft inside which you can toast whole or pieces to go with your favorite toppings
Croissant
This buttery croissant will be your favorite breakfast, lunch, snack, dinner and midnight snack
Danish
The selection and taste of Jam & fruit danish is even better than the danish served at your last hotel stay
FAVORITE!!
Fougasse
The wonderful aroma of herbs, black olives and onions will make you go for a second helping
Pear Frangipane Tart
Poached pears makes this tart juicy while flaky tart completes the perfect bite
Caramel Almond
This toasty almond with crunchy caramel is entirely additive
Florentine
Everyone's favorite Almondy Buttery Concoction
Triple Chocolate Cookies
Oatmeal Mixed Fruit Cookies
Carmellini
The type of cookie variety pack that you wish you have on hand for your afternoon coffee/tea
SEE you all there on Saturday May 1st!!
NEW!!
The D Bar
Capital letter is for Delicious but for people who are history buffs, they would know what D means
O Apple Pie
Inspired by story of Okusakami Apple Pie, this apple pie is both crunchy and juicy
Levain Fig & Pomelo Artisan Bread
Risen to its lovely shape with levain and no instant or dry yeast added
Rich aroma & pleasant taste coming from fig and candied pomelo will make your day
Levain Country Artisan Bread
Risen to its lovely shape with levain and no instant or dry yeast added
The texture of the bread is crunchy outside and soft inside which you can toast whole or pieces to go with your favorite toppings
Croissant
This buttery croissant will be your favorite breakfast, lunch, snack, dinner and midnight snack
Danish
The selection and taste of Jam & fruit danish is even better than the danish served at your last hotel stay
FAVORITE!!
Fougasse
The wonderful aroma of herbs, black olives and onions will make you go for a second helping
Pear Frangipane Tart
Poached pears makes this tart juicy while flaky tart completes the perfect bite
Caramel Almond
This toasty almond with crunchy caramel is entirely additive
Florentine
Everyone's favorite Almondy Buttery Concoction
Triple Chocolate Cookies
Oatmeal Mixed Fruit Cookies
Carmellini
The type of cookie variety pack that you wish you have on hand for your afternoon coffee/tea
SEE you all there on Saturday May 1st!!
Saturday, April 24, 2010
Round 6!! Baker's market
For the upcoming baker's market on April 24th, we are proudly bring back old favours while also presenting new line ups.
Bread:
Fougasse Provencale
Originated from Provence France, but is making it's away to the baker's market this saturday
The wonderful aroma of herbs, olive and onions will instantaneously make your mouth water
Caramel Apple Tart
Is coming back bigger and better!
Think old fashion candied apple with added texture of puff pastry that is crunchy and full of wonderful flavors .
Pear Tart
Juicy pear on top of flaky tart is the perfect companion to treat yourself to a nice afternoon tea/coffee.
Florentine
Everyone's favor buttery almondy concoction
Caramel almond
Perfectly caramelized outside and toasty almond inside
Rusk
Crunchiness comes in strawberry jam or sesame flavor
Lemony Cream Cheese Cookies
The freshness of lemon works well with mild cream cheese
Chocolate Crackles
Power to chocolates
Coconut Pyramid
Pyramid made of coconut goodness
Hope to see all of you there!!
Bread:
Fougasse Provencale
Originated from Provence France, but is making it's away to the baker's market this saturday
The wonderful aroma of herbs, olive and onions will instantaneously make your mouth water
Sesame Swirl Toast Bread
Mocha Swirl Toast Bread
Bring back an old favorite. The colourful swirls packs wonderful aroma of sesame or mocha.
Both make wonderful golden brown toast that has the right amount of crunchiness but still soft inside
Banana Cinnamon Buns
VIP of all cinnamon buns with chunks of bananas tossed together with spicy cinnamon.
You can't miss it if you are a true cinnamon bun lover
VIP of all cinnamon buns with chunks of bananas tossed together with spicy cinnamon.
You can't miss it if you are a true cinnamon bun lover
Sweets:
Key Lime Chiffon Cake
Soft, moist and OMG flavorful will not be the only words popping into your head once you have a taste of this wonderfully fragrant fluffy cake
Soft, moist and OMG flavorful will not be the only words popping into your head once you have a taste of this wonderfully fragrant fluffy cake
Caramel Apple Tart
Is coming back bigger and better!
Think old fashion candied apple with added texture of puff pastry that is crunchy and full of wonderful flavors .
Pear Tart
Juicy pear on top of flaky tart is the perfect companion to treat yourself to a nice afternoon tea/coffee.
Florentine
Everyone's favor buttery almondy concoction
Caramel almond
Perfectly caramelized outside and toasty almond inside
Rusk
Crunchiness comes in strawberry jam or sesame flavor
Lemony Cream Cheese Cookies
The freshness of lemon works well with mild cream cheese
Chocolate Crackles
Power to chocolates
Coconut Pyramid
Pyramid made of coconut goodness
Hope to see all of you there!!
Saturday, April 17, 2010
Baker's Market Round 5
We are proudly offering New items for this coming Baker's market
Bread:
Levian Fig & Walnut Artisan Bread
Made with Levain and with loads of fig and walnut in every bite
Focaccia
Made with Levain and flavored with black olive, parmesan cheese, and rosemary
Banana Cinnamon Bun
Has the goodness of traditional cinnamon bun and bumped to VIP with the irresistible banana filling
Sweets:
Grand Marnier Orange Chiffon Cake
Fresh orange explosion that is light and soft on the tongue with a hint of Grand Marnier
Caramel Apple Tart
Think candied apple with added texture of puff pastry that is both cruchy & soft
Florentine
You can't stop at just one with this golden brown buttery almondy concoction
Orange Rosemary Nutty Biscotti (No Oil)
This orange rosemary biscotti is filled with almond, pecan as well as walnut
Lemony Cream Cheese Cookies
The freshness of lemon works well with mild cream cheese
Chocolate Crackles
Power to chocolates
Coconut Pyramid
Not an actual pyramid but coconut pyramid
See you all at the Baker's market on April 17th
Sunday, April 4, 2010
Great turnout at Easter Market
Thanks for everyone that came to the baker's market on Easter weekend!
Was going to take better pictures but the set up took longer than expected.
Did managed to take a quick pic of the sign.
Was going to take better pictures but the set up took longer than expected.
Did managed to take a quick pic of the sign.
Gateau Chocolat
Lemon Chiffon Cake
Strawberry Chiffon Cake
Sesame Marble Toast Bread
Macha (Green Tea) Bagel
Chocolate Caramel Sweet bread
Rusk & etc
Friday, April 2, 2010
Easter Market!! (Vancouver Baker's market) @ April 3rd
Easter Market @ April 3rd
Round 3 Line up
Gateau Chocolat
Lemon Chiffon Cake
Strawberry Chiffon Cake
Sesame Marble Toast Bread
Macha (Green Tea) Bagel
Chocolate Caramel Sweet bread
Rusk
Granola bar
Assorted cookies:
Caramellini &
Hazelnut-orange biscotti &
Pecan logs
or
Almond butter cookies
Triple chocolate cookies
Mixed fruit oatmeal cookies
Roasted mixed nuts
Friday, March 26, 2010
Vancouver Baker's Market - Round 2! Saturday March 27th
Round Two Line up
Gateau Chocolat
Lemon Chiffon Cake
Carrot Marble Toast Bread
Sesame Marble Toast Bread
Peppercorn Bagel
Macha (Green Tea) Bagel
Subscribe to:
Posts (Atom)





