Baker's Market Round 7!!

Counting down to mother's day May 8th but before that we are presenting new items & favorite menu for this upcoming baker's market:

NEW!!

The D Bar 
Capital letter is for Delicious but for people who are history buffs, they would know what D means

O Apple Pie
Inspired by story of Okusakami Apple Pie, this apple pie is both crunchy and juicy

Levain Fig & Pomelo Artisan Bread
Risen to its lovely shape with levain and no instant or dry yeast added
Rich aroma & pleasant taste coming from fig and candied pomelo will make your day

Levain Country Artisan Bread
Risen to its lovely shape with levain and no instant or dry yeast added
The texture of the bread is crunchy outside and soft inside which you can toast whole or pieces to go with your favorite toppings

Croissant
This buttery croissant will be your favorite breakfast, lunch, snack, dinner and midnight snack

Danish
The selection and taste of Jam & fruit danish is even better than the danish served at your last hotel stay

FAVORITE!!

Fougasse 
The wonderful aroma of herbs, black olives and onions will make you go for a second helping

Pear Frangipane Tart
Poached pears makes this tart juicy while flaky tart completes the perfect bite

Caramel Almond
This toasty almond with crunchy caramel is entirely additive

Florentine 
Everyone's favorite Almondy Buttery Concoction

Triple Chocolate Cookies
Oatmeal Mixed Fruit Cookies
Carmellini 
The type of cookie variety pack that you wish you have on hand for your afternoon coffee/tea

SEE you all there on Saturday May 1st!!