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Wednesday, October 27, 2010

Baker's Market this Saturday~11am to 3pm

Lovely weather today, Hoping it will continue onto this Saturday where we debut Or re-debut in Baker's Market.  Seems like there's even more bakers during the fall/winter season compared to spring season.

We'll be featuring many fall flavors such as apple, kabocha (my favorite winter squash or otherwise known as Japanese pumpkin) and other classics.

Finger crossed for the weather to be dry so batches of Macarons would turn out! Finicky little cookies needs  a good weather day~

Still have no idea what to dress for this upcoming market, it's supposedly Halloween theme...
Maybe dressing up in all orange will be a natural looking pumpkin for me but sadly I lack cloth in orange.
Enough mumbling...time to get ready~

Baker's market Sat Oct. 30th, 11am to 3pm
Direction:

408 East Kent Avenue South
Vancouver, BC
V5X 2X7
Unit 115 - Enter through the back door

Sunday, July 4, 2010

Busy Sunday!

We are going to be located to Third Avenue at Moncton Street for this Sunday SFAM. Drop by for some irresistible sweets~ rain or shine~


Also We are attending Craft Fair hosted by North Vancouver Community Arts Council this Sunday located in Civic Plaza North Vancouver 
http://www.nvartscouncil.ca/craft_fairs.


We are also appearing in remaining Fairs


July 3 & 4, North Vancouver Civic Plaza 
July 10 & 11, North Vancouver Civic Plaza 
August 14 & 15, Lynn Valley Village 
August 21 & 22, Lynn Valley Village


So see you there and treat yourself to something good~~

Sunday, June 20, 2010

Steveston Farmer's and Artisan Market JUNE 20, 2010

For this weeks' farmer's market, We are located on 3rd Ave!
We are bring your favorite so come and visit us (^_^)//

Saturday, May 22, 2010

Steveston Farmer's and Artisan Market May 23rd!



We are featuring everyone's Favorite and New menu items for this upcoming market on Sunday 23rd~~~

Fougasse Provencale
Originated from Provence France.
The wonderful aroma of herbs, olive and onions will instantaneously make your mouth water and you will need a second helping

Levain Red Wine Artisan Bread
Risen to its lovely shape with levain and no instant or dry yeast added
Rich aroma & pleasant taste coming from Organic raisin, Apricot, Cranberry soaked in Red wine.

Banana Cinnamon Buns
Our cinnamon bun is Now bigger and better, and it will make you a true addict with fragrant butter sautéed banana sandwiched in between sweetness of cinnamon & soft sweet bun

Carrot Marble Toast Bread
Slice it, Toast it, Add favorite Topping or have it Plain. This will complete your day. 

Grand Marnier Orange Chiffon Cake
Fresh orange explosion that is light, moist and soft on the tongue with a hint of Grand Marnier

Caramel Apple Marble Pound Cake
Homemade Caramel sauce mixed with sweet apple pieces in Caramel Pound Cake goodness

Pear Frangipane Tart
Juicy Poached pears on top of frangipane and hand rolled Puff Pastry makes every bite perfect

Chocolate Almond Biscotti
&
White Chocolate Cranberry Biscotti
Perfect for your coffee & tea time

See You there~ 









Sunday, May 9, 2010

What's Next

Thank you all for a great turnout at the Mother's day baker's market!

Next Up in line is  Steveston Farmers and Artisans Market


                      http://www.sfam.ca/


The 2010 Steveston Farmers and Artisans Market will open Sunday, May 23 ! 
Operate bi-weekly until October 10.
The Market will be open from 10am to 4pm rain or shine. 



Time: 10:00 AM to 4:00 PM (New longer hours) Sundays bi-weekly - rain or shine!
Where: Corner of Third Avenue & Moncton Street, Steveston, British Columbia. [google map]



We'll be attending the Farmers and Artisans Market every Sunday bi-weekly! 
We'll also be bring out new menu items and favorites~ 
Stay in tune for more info~~~







Saturday, May 8, 2010

Mother's Day Market May 8th!

This is going to be the last baker's market!
Happy Mother's day for all those who are a mom or know a mom and moms.

This is a preview of what is going to be in the draw basket
A lovely Gateau Chocolat for the winner to enjoy


















Menu for Mother's Day Market:

Favorite!!

Fougasse - For those who hasn't had the taste of this delicious bread full of olive, onion, herb seasoning, it's a must! This makes a great meal bread and goes with all sorts of dishes or if you just want a simile lunch, this goes great with soup as well.

Banana Cinnamon Buns - This cinnamon will make you a true cinnamon buns addict

Grand Marnier Orange Chiffon Cake  - For those who wants something light but not too sweet
& Citrus Chiffon Cake - For those who loves the complexity of citrus flavors
Both  Chiffon Cake are full of flavor but super fluffy in textures and light on the sweetness

Florentine - This almondy buttery concoction is something you wont stop at just one

Pear Tart - Poached pear on tops of frangipane and puff pastry will definitely be a after meal dessert favority.

Caramelized Almond - Toasted to perfect as well as coated with caramel. Better to get more than one or try to guard your almonds

The D Bar - Truly Delicious and healthy with tons of dried fruits and nuts as well as oats, you will declare this as your favorite wholesome bar

NEW!!

We are bring 2 new flavors for Mother's Day Market

Mango Pear Brioche Pie - This amazing brioche pie is filled with fragrant pear and covered in mango sauce.
&
Fruit Brioche Pie - Fruit Brioche is filled with yummy apricot, fig, plum and banana.

Both will be a staple for your everyday or sunday only brunch

SEE You All there! On May 8th at Baker's Market!

Sunday, May 2, 2010

Chiffon Cakes

Our cakes are light & fluffy and lightly sweeten.
Most likely you'll want a second piece prior to finishing your first.

Collection of Chiffon Cakes:

Chiffon cakes are super light and fluffy but full of flavor.
Best to enjoy the day of purchase
Enjoy it with a dollop of freshly whipped cream & fruits
or plain with your favorite cup of coffee & tea
There is no preservative nor food colouring in our chiffon cakes

Lemon Chiffon

The freshness of Lemon and lightness of cake makes a dessert that is not overly sweet
and full of flavor


Grand Marnier Orange Chiffon Cake

Grand Marnier is made from blend of true cognacs and distilled essence of bitter orange. 
This truly brings out the natural sweetness and aroma of orange.






Key Lime Chiffon Cake

Key lime has its own unique flavor and is more tart compared to Persian lime.
The complexity of the taste and the sweetness will make you think of summer 





Dark Banana Chiffon Cake

Brown sugar & ripe banana is the essence of this light & fluffy cake
We also offer other flavors: Coffee Chiffon Cake, Chocolate Chiffon Cake, Marble Chiffon Cake, Macha Chiffon Cake, Earl Grey Chiffon Cake, Milk Tea Chiffon Cake and etc.
For fruity flavors, we also offering Strawberry Chiffon Cake, Citrus Fruit Chiffon Cake, Mango Chiffon Cake, Banana Chiffon Cake.

Saturday, May 1, 2010

Pound Cakes

This is what makes Sweet in Sweets Etc. 

Lovely Madeline 
Macha Pound Cake

                                           
Fig Pound Cake

                                     
Prune Cake
                                    

Baker's Market Round 7!!

Counting down to mother's day May 8th but before that we are presenting new items & favorite menu for this upcoming baker's market:

NEW!!

The D Bar 
Capital letter is for Delicious but for people who are history buffs, they would know what D means

O Apple Pie
Inspired by story of Okusakami Apple Pie, this apple pie is both crunchy and juicy

Levain Fig & Pomelo Artisan Bread
Risen to its lovely shape with levain and no instant or dry yeast added
Rich aroma & pleasant taste coming from fig and candied pomelo will make your day

Levain Country Artisan Bread
Risen to its lovely shape with levain and no instant or dry yeast added
The texture of the bread is crunchy outside and soft inside which you can toast whole or pieces to go with your favorite toppings

Croissant
This buttery croissant will be your favorite breakfast, lunch, snack, dinner and midnight snack

Danish
The selection and taste of Jam & fruit danish is even better than the danish served at your last hotel stay

FAVORITE!!

Fougasse 
The wonderful aroma of herbs, black olives and onions will make you go for a second helping

Pear Frangipane Tart
Poached pears makes this tart juicy while flaky tart completes the perfect bite

Caramel Almond
This toasty almond with crunchy caramel is entirely additive

Florentine 
Everyone's favorite Almondy Buttery Concoction

Triple Chocolate Cookies
Oatmeal Mixed Fruit Cookies
Carmellini 
The type of cookie variety pack that you wish you have on hand for your afternoon coffee/tea

SEE you all there on Saturday May 1st!!





Saturday, April 24, 2010

Round 6!! Baker's market

For the upcoming baker's market on April 24th, we are proudly bring back old favours while also presenting new line ups.


Bread:


Fougasse Provencale
Originated from Provence France, but is making it's away to the baker's market this saturday
The wonderful aroma of herbs, olive and onions will instantaneously make your mouth water




Sesame Swirl Toast Bread
Mocha Swirl Toast Bread
Bring back an old favorite. The colourful swirls packs wonderful aroma of sesame or mocha.
Both make wonderful golden brown toast that has the right amount of crunchiness but still soft inside


Banana Cinnamon Buns
VIP of all cinnamon buns with chunks of bananas tossed together with spicy cinnamon. 
You can't miss it if you are a true cinnamon bun lover


Sweets:

Key Lime Chiffon Cake
Soft, moist and OMG flavorful will not be the only words popping into your head once you have a taste of this wonderfully fragrant fluffy cake 


Caramel Apple Tart
Is coming back bigger and better! 
Think old fashion candied apple with added texture of puff pastry that is crunchy and full of wonderful flavors .


Pear Tart
Juicy pear on top of flaky tart is the perfect companion to treat yourself to a nice afternoon tea/coffee.


Florentine 
Everyone's favor buttery almondy concoction


Caramel almond 
Perfectly caramelized outside and toasty almond inside


Rusk
Crunchiness comes in strawberry jam or sesame flavor


Lemony Cream Cheese Cookies
The freshness of lemon works well with mild cream cheese


Chocolate Crackles 
Power to chocolates

Coconut Pyramid

Pyramid made of coconut goodness


Hope to see all of you there!! 

Saturday, April 17, 2010

Baker's Market Round 5

We are proudly offering New items for this coming Baker's market

Bread:

Levian Fig & Walnut Artisan Bread
Made with Levain and with loads of fig and walnut in every bite 

Focaccia
Made with Levain and flavored with black olive, parmesan cheese, and rosemary

Banana Cinnamon Bun 
Has the goodness of traditional cinnamon bun and bumped to VIP with the irresistible banana filling

Sweets:

Grand Marnier Orange Chiffon Cake
Fresh orange explosion that is light and soft on the tongue with a hint of Grand Marnier

Caramel Apple Tart
Think candied apple with added texture of puff pastry that is both cruchy & soft

Florentine
You can't stop at just one with this golden brown buttery almondy concoction

Orange Rosemary Nutty Biscotti (No Oil)
This orange rosemary biscotti is filled with almond, pecan as well as walnut

Lemony Cream Cheese Cookies
The freshness of lemon works well with mild cream cheese

Chocolate Crackles 
Power to chocolates 

Coconut Pyramid
Not an actual pyramid but coconut pyramid 



 See you all at the Baker's market on April 17th





Sunday, April 4, 2010

Great turnout at Easter Market

Thanks for everyone that came to the baker's market on Easter weekend!
Was going to take better pictures but the set up took longer than expected.
Did managed to take a quick pic of the sign.



The products that are featured are:
Gateau Chocolat
Lemon Chiffon Cake
Strawberry Chiffon Cake
Sesame Marble Toast Bread
Macha (Green Tea) Bagel
Chocolate Caramel Sweet bread
Rusk & etc






Friday, April 2, 2010

Easter Market!! (Vancouver Baker's market) @ April 3rd



Easter Market @ April 3rd 
Round 3 Line up


Gateau Chocolat 
Lemon Chiffon Cake
Strawberry Chiffon Cake

Sesame Marble Toast Bread

Macha (Green Tea) Bagel



Chocolate Caramel Sweet bread


Rusk


Granola bar
Assorted cookies:
Caramellini & 
Hazelnut-orange biscotti & 
Pecan logs
or
Almond butter cookies 
Triple chocolate cookies 
Mixed fruit oatmeal cookies
Roasted mixed nuts

Friday, March 26, 2010

Vancouver Baker's Market - Round 2! Saturday March 27th


Round Two Line up


Gateau Chocolat 
Lemon Chiffon Cake


Carrot Marble Toast Bread
Sesame Marble Toast Bread


Peppercorn Bagel
Macha (Green Tea) Bagel





Saturday, March 20, 2010

Madeleine

Vancouver Baker's Market

http://www.bakersmarket.com/



Banana Chiffon Cake
Coffee Chiffon Cake
Caramel Pound Cake


Madeleine 


Bagel 
Sandwich Bread